ARGENTINIAN CHIMICHURRI SEASONING
HEAT LEVEL: Mild to Medium
JAR (40g): Contains up to 16 servings.
Our Argentinian Chimichurri Rub & Seasoning is a vibrant blend that brings a burst of flavour to any dish. Originating from Argentina (paired with our twist) creates a tantalising mix that perfectly complements grilled meats, especially steak, which is a staple in Argentine cuisine.
HOW TO USE OUR ARGENTINIAN CHIMICHURRI RUB & SEASONING
Rub 2 teaspoons per person on steak or veggies before grilling. Mix half a teaspoon with olive oil to create a Chimichurri dressing - perfect on grilled meats, veggies or a salad. Follow our recipe to get the best out of this seasoning.
ARGENTINIAN CHIMICHURRI RUB & SEASONING
Basil, Oregano, Thyme, Parsley, Black Pepper, Smoked Paprika, Garlic, Chilli Flakes.


