LOUISIANA RED CAJUN RUB & SEASONING
HEAT LEVEL: Medium
JAR (65g): Contains up to 16 servings.
We hope you love cajun as much as we do. That's why we are proud to introduce the Louisiana Red Cajun Seasoning, full of those lovely Deep South flavours with French influences.
HOW TO USE THE CAJUN SEASONING
Rub 1 teaspoon per person on meat, salmon or veggies. Perfect in a creamy Cajun pasta for delicious Deep South flavours. Follow our recipe to get the best out of this seasoning.
LOUISIANA RED CAJUN RUB & SEASONING
Paprika, Garlic Granules, Black Pepper, Onion Powder, Cumin, Cayenne Pepper, Oregano, Thyme, Natural Sweetener, Salt.



Reviews
What a find! A great blend packed with flavour with the added bonus of being sugar free! Can’t wait to add more to my collection.