GYROS SEASONING
HEAT LEVEL: Medium
JAR (55g): Contains up to 16 servings.
Greece’s most popular fast food delicacy became a famous dish following the arrival of Greek immigrants from Asia Minor in the 1920s. It's traditionally made with pork and served in a lightly grilled pita, with sliced tomatoes, chopped onions, lettuce and fries. GREAT fact! Did you know that the world's biggest Gyros weighed 8,866 pounds? Go on, we challenge you.
HOW TO USE OUR GYROS SEASONING
To replicate Greece’s famous dish, add 1 tablespoon per person to chicken, pork or veggies and serve in a warm pitta with fries and salad. Follow our recipe to get the best out of this seasoning.
GYROS SEASONING
Oregano, Thyme, Coriander, Cumin, Parsley, Smoked Paprika, Chilli Powder, Cinnamon, Garlic Powder, Garlic Granules, Onion Powder, Black Pepper, Salt.
Reviews
Instant favourite in our house, can’t go wrong
Gives our food the great Greek flavour we love.
The only thing that could have made this spice better would be in fact eating it in Greece!!
Perfect on halloumi and roast veg, tasty without being too spicy.
My family love this on Chicken too!
Zero sugar makes Great Northern spice co my new go to spice company
The Gyros All Rounder seasoning is absolutely delicious! We initially fried it up with some halloumi, but now use it in pretty much everything! It is so versatile and really tasty! We recently mixed some in with a Greek pasta salad that I made. It is mild, which is good for me as I don't like too much spice, but it has a lovely warmth to it, which along with its amazing flavour, really lifts a meal to a different level.
I look forward to trying more spices from the Great Northern Spice Co.!
I have used the souvlaki when cooking kebabs but just thought I would try the Gyros for a change, marinated big chunks of chicken for a few hours before threading and bingo...just as delicious as the souvlaki. Used big chunks of onion and red pepper and did Mexican rice as a side...I know I mixed my countries up but it was very tasty.