INFERNO SEASONING - EXTRA HOT & SPICY

Warning: this seasoning is very hot.

Jar (60g) contains up to 16 servings

Our Inferno Seasoning is our extra hot one, designed for chilli lovers. For those who dare to experiment, try it on chicken, use as a marinade, mix in to a dip, or even spice up your morning eggs.

HOW TO USE OUR INFERNO SEASONING

Can be used on any grilled meats, or veggies, in dips, or to heat up any meal. Follow our recipe to get the best out of this seasoning.

INFERNO HOT SEASONING - NEW

£5.50

Quantity

Cayenne Pepper, Habanero Chilli Powder, Salt, Chilli Flakes, Coriander, Paprika, Garlic, Mustard Powder, Onion Powder, Cumin.
Crafted with Care - Made Fresh in Small Batches

Our products are proudly blended by us in small batches to ensure exceptional quality and freshness. Each batch is carefully prepared and hand-labeled with a “Best Before” date, set one year from the day it was made.

This date serves as a helpful guide - not an expiration. When stored in a cool, dry cupboard, our products can continue to be enjoyed well beyond the Best Before date while maintaining great taste and quality.

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Allergens and Intolerances

Download our Allergens & Free From Intolerances Chart below as a guide to which of our products contain the 14 major food allergens, and those that are free from either Garlic, Onion, Ginger, Salt and Chilli Powder.

Chicken Shawarma Kebab Recipe by Great Northern Spice Co

We have developed easy to follow RECIPES so you can get the best out of our blends and seasonings. These quick recipes are ready in 30 minutes or less – great for last-minute lunches and easy midweek meals.