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Pasanda Curry Blend
PASANDA CURRY BLEND - MILD
 
Jar (60g) contains up to 8 servings
 
Originally invented by the Mughal court, the modern day Pasanda stands out from the rest and will give you a rest from the spicier curries. Mild and creamy like a Korma, it has beautiful subtle notes of spice and would normally be cooked with ground almonds.
 
HOW TO USE THE DOPIAZA CURRY BLEND
Use 1 tablespoon per person with natural yogurt and double cream to create a creamy curry. Perfect for those who don’t like a spicy curry. Follow our recipe to get the best out of this blend.

PASANDA CURRY BLEND

£4.50Price
Quantity

  • Garam Masala, Cumin, Coriander, Turmeric, Kashmiri Chilli Powder, Cinnamon, Cardamom, Salt.

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Allergens and Intolerances​

Download our Allergens & Free From Intolerances Chart below as a guide to which of our products contain the 14 major food allergens, and those that are free from either Garlic, Onion, Ginger, Salt and Chilli Powder.

Chicken Shawarma Kebab Recipe by Great Northern Spice Co
We have developed easy to follow RECIPES so you can get the best out of our blends and seasonings. These quick recipes are ready in 30 minutes or less – great for last-minute lunches and easy midweek meals.

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