PASANDA CURRY BLEND
HEAT LEVEL: Mild
JAR (60g): Contains up to 8 servings.
Originally invented by the Mughal court, the modern day Pasanda stands out from the rest. A mild and creamy curry like a Korma, but better! It has beautiful subtle notes of spice and would normally be cooked with ground almonds (recommended).
HOW TO USE THE PASANDA CURRY BLEND
Use 1 tablespoon per person with natural yogurt, double cream and ground almonds to create a creamy curry. Perfect for those who like a mild curry. Follow our recipe to get the best out of this blend.
PASANDA CURRY BLEND
Garam Masala, Cumin, Coriander, Turmeric, Kashmiri Chilli Powder, Cinnamon, Cardamom, Salt.


