PERUVIAN RUB & SEASONING
HEAT LEVEL: Medium to Hot
JAR (75g): Contains up to 16 servings.
A fantastic option for the BBQ and impressing your friends and family, our Peruvian Rub & Seasoning is a versatile blend that adds subtle notes of lemon and a medium spicy depth of flavour to vegetables, or makes a fantastic rub for chicken, beef and more!
HOW TO USE THE PERUVIAN RUB & SEASONING
Use 1 tablespoon per person to a chicken and veggie traybake, or rub on salmon. Follow our recipe to get the best out of this seasoning.
PERUVIAN RUB & SEASONING
Rating is 5.0 out of five stars based on 3 reviews
£4.50Price
Garlic Granules, Chilli Powder, Oregano, Smoked Paprika, Black Pepper, Lemon Powder, Salt, Cayenne Pepper.
Reviews
A lovely spice with just the right amount of heat. We used a recommended recipe but swapped out the corn on the cob and used spinach instead
I followed the website's recipe, making a few tweaks like marinating the chicken in yogurt, garlic, ginger, and Sri Lankan spice mix, and simmering it longer to reduce the sauce and tenderise the chicken as it was thigh meat. It was really lovely, but even better the next day. I loved the simplicity of using the spice mix instead of individual spices. Having made this dish many times, I can confidently say this was the best. I'm using the Peruvian rub next. :)
I used this to make spicy Peruvian chicken wraps, and they turned out amazing. The seasoning added a perfect kick of heat and depth to the chicken, with the garlic and smoked paprika providing a rich, savoury base. The lemon powder brightened the flavours beautifully, balancing the spices and adding a refreshing zing.
What I loved most about this seasoning was its versatility. It coated the chicken evenly, ensuring that every bite was packed with flavour. Truly delicious!