RAS EL HANOUT SEASONING
HEAT LEVEL: Medium
JAR (50g): Contains up to 16 servings.
Ras el Hanout is a beautiful blend consisting a some of the finest spices. Originating in Morocco, the name actually means 'head of the shop' in Arabic and implies they are offering a mixture of the best spices the seller has to offer. With our Ras El Hanout Seasoning, you can be the head of your shop, and kitchen!
HOW TO USE THE RAS EL HANOUT SEASONING
Use 1 tablespoon per person in a chicken and veggie traybake, or in a traditional tagine for an authentic taste of Morocco. Follow our recipe to get the best out of this seasoning.
RAS EL HANOUT SEASONING
Paprika, Ginger, Black Pepper, Coriander, Cardamom, Allspice, Turmeric, Mace, Nutmeg, Chilli Powder, Cloves, Rose Petals.


