ROSE PINK PEPPERCORN POT
POT: 35g
Our Rose Pink Peppercorn Pot contains 100% natural pink peppercorns (dried berries of the Baies Rose plant).
HOW TO USE OUR PINK PEPPERCORN POT
- Crush and use in your cooking or to finish dishes.
- Use whole to add to sauces (these are the best peppercorns for making peppercorn sauce).
- Works particularly well with fish and seafood like salmon, shrimp, or scallops - either crushed or whole.
- Add whole peppercorns to drinks like gin-based cocktails for visual appeal and light flavour.
TIP: Grind gently! They are softer than black pepper, so avoid heavy grinding - use a mortar and pestle or crush by hand.
ROSE PINK PEPPERCORN POT
Pink Peppercorns (dried berries of the Baies Rose plant).


