SMOKED SEA SALT PINCH POT - NEW LIMITED EDITION

Our Smoked Sea Salt Pinch Pot contains pure Ocean Sea Salt that's been smoked for 10 hours over Beach and Chestnut.

HOW TO USE OUR SMOKED SEA SALT PINCH POT

Use on meat and veggies, sprinkle on chips & potatoes, mix with unsalted butter to create your own flavoured butters and more! Great for BBQ lovers who loved a smoked salt crust on their meats and veggies.

SMOKED SEA SALT POT - NEW

£4.50

Quantity

Pure Ocean Sea Salt smoked for 10 hours over Beach & Chestnut.
Crafted with Care - Made Fresh in Small Batches

Our products are proudly blended by us in small batches to ensure exceptional quality and freshness. Each batch is carefully prepared and hand-labeled with a “Best Before” date, set one year from the day it was made.

This date serves as a helpful guide - not an expiration. When stored in a cool, dry cupboard, our products can continue to be enjoyed well beyond the Best Before date while maintaining great taste and quality.

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Allergens and Intolerances

Download our Allergens & Free From Intolerances Chart below as a guide to which of our products contain the 14 major food allergens, and those that are free from either Garlic, Onion, Ginger, Salt and Chilli Powder.

Chicken Shawarma Kebab Recipe by Great Northern Spice Co

We have developed easy to follow RECIPES so you can get the best out of our blends and seasonings. These quick recipes are ready in 30 minutes or less – great for last-minute lunches and easy midweek meals.

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SMOKED SEA SALT POT - NEW

INGREDIENTS / ALLERGENS

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SMALL BATCH BEST BEFORE

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