SRI LANKAN BLACK PEPPER CURRY BLEND
HEAT LEVEL: Hot
JAR (65g): Contains up to 6 servings.
Straight from the heart of the beautiful island of Sri Lanka, this blend creates an authentic hot black pepper curry that brings rich, aromatic flavours to your kitchen. This is a must-try for any curry enthusiasts.
HOW TO USE THE SRI LANKAN BLACK PEPPER CURRY BLEND
Use 1.5 tablespoons per person with coconut milk, garlic, and ginger to create a spicy and peppery Sri Lankan curry. Follow our recipe to get the best out of this blend.
SRI LANKAN BLACK PEPPER CURRY BLEND
Black Pepper, Cumin, Mustard Seeds, Turmeric, Coriander, Cinnamon, Chilli Powder, Cardamom, Salt, Cloves.


