top of page

Katsu Chicken Curry

Katsu Curry, a traditional Japanese street food delicacy and delightful dish that brings together tender chicken, fluffy rice, and a delectable medium-spiced sauce infused with our signature Katsu Curry Blend. The succulent chicken, coated with a crispy panko golden crumb, perfectly complements the aromatic rice, creating a harmonious blend of textures and flavours.


PREP TIME: 10 minutes

COOKING TIME: 20 minutes


Katsu Chicken Curry Recipe

You will need...


  • 2 large boneless and skinless chicken breasts*

  • 50g plain flour, sifted (in a bowl)

  • 2 eggs, beaten (in the bowl)

  • 100g panko breadcrumbs (in a bowl)

*For the quicker option, you can use an already breaded chicken breast, and use your cooking instructions provided.

For the Katsu Curry sauce

  • 2.5 tablespoons of our Great Northern Spice Katsu Curry Blend

  • 2 tablespoons rapeseed oil (or olive oil)

  • 1 teaspoon minced garlic or garlic paste

  • 1 teaspoon minced ginger or ginger paste

  • 1 brown onion, finely diced

  • 300ml chicken stock

  • 100ml coconut milk

  • 1 tablespoon plain flour

  • 1 teaspoon light soy sauce

How to cook

Preparing the chicken

  1. Heat the oil in a large pan on a medium-high heat.

  2. Butterfly the chicken breasts in half, not cutting them in half.

  3. Dip the chicken in a bowl of flour, then directly transfer to another bowl of the beaten egg, then transfer to the third bowl of panko breadcrumbs - making sure the chicken is covered.

  4. Gently place the chicken in your hot pan. Cook for 10 minutes each side until golden brown and cooked right through.

Preparing the sauce

  1. Heat the oil in a sauce pan on a medium-high heat.

  2. Start to soften the onions, garlic and ginger (approx 5 mins).

  3. Add the flour, and 2 and a half tablespoons of our Katsu Curry Blend. Stir in and cook for 1 minute.

  4. Slowly add the chicken stock, followed by the coconut milk and soy sauce.

  5. Strain through a sieve, a little bit at a time, to make it smooth.

  6. Slice the chicken up into lengths, then serve on a bed of white rice, pour over the sauce, and enjoy!

  7. Take a photo and share with us on social by tagging @greatnorthernspice Important: Always ensure your chicken is thoroughly cooked.


bottom of page