CREAMY RED PEPPER SPANISH SOUP

SERVES: 2

COOKING TIME: 30 minutes

Creates a smooth soup

Vegetarian, with Vegan options.

Indulge in the rich and comforting flavours of a creamy red pepper Spanish soup, elevated to perfection with the addition of our specially blended Spanish Sazón seasoning.

This Creamy Red Pepper Spanish Soup recipe uses the Great Northern Spice Spanish Sazón Rub & Seasoning.

SPANISH SAZÓN RUB & SEASONING - 65g

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INGREDIENTS

• 1 teaspoon of Great Northern Spice Spanish Sazón Seasoning

• 1 tablespoon butter, melted

• 2 large carrots, peeled and diced

• 1 teaspoon garlic paste/pureé

• 1 tablespoon tomato paste/pureé

• 6 vine tomatoes, skin taken off & chopped

• 2 large roasted red peppers (from jar), chopped

• 1 brown onion, in segments (or finely diced if following the saucepan method)

• 700ml organic chicken stock

• Pinch of salt and pepper

• Double cream or yoghurt for swirling

VEGAN OPTION

• 700ml vegetable stock

• Plant based cream for swirling

HOW TO COOK - Ninja Soup Maker Method

1. Add the segments of onion to your soup maker, along with the garlic and press the 'Sauté' option.

2. Next, add the carrots, tomatoes, red peppers, Spanish Sazón Seasoning, stock and salt & pepper. Press the 'Smooth Soup' option and let it cook for 30 mins.

3. Check the seasoning and adjust if needed. Serve with a swirl of double cream, yoghurt or plant based cream.

HOW TO COOK - Saucepan Method

1. In a large saucepan on a medium heat, add the diced onion and garlic with a little oil and fry until sautéed. Stir occasionally for approx 3 minutes.

2. Next, add the carrots, tomatoes, red peppers, Spanish Sazón Seasoning, stock and salt & pepper. Stir everything, bring to the boil and leave to cook on a medium heat to cook for 20-25 minutes.

3. Once the vegetables are soft, take off the heat and use a stick blender to blitz the soup until smooth.

4. Check the seasoning and adjust if needed. Serve with a swirl of double cream, yoghurt or plant based cream.

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