JALFREZI CURRY WITH CHICKPEAS
- greatnorthernspice
- Mar 13, 2025
- 2 min read
Heat level: Medium to hot
Serves: 2
Cooking time: 25 minutes
Vegetarian & Vegan Options
Indulge in the flavours of a homemade Jalfrezi curry, a culinary delight that is not only delicious but also a healthier option due to its low-fat content. This recipe is a perfect balance of spices, creating a dish that is bursting with flavour.
This Jalfrezi Curry with Chickpeas recipe uses the Great Northern Spice Jalfrezi Curry Blend.
INGREDIENTS
3 tablespoons of our Great Northern Spice Jalfrezi Curry Blend
4 boneless and skinless chicken thighs, diced
2 tablespoons olive oil, or large knob of butter
1 garlic clove, chopped, or 1 tsp garlic paste
1 teaspoon ginger paste or chopped ginger
1 medium red onion, finely diced
1 small red bell pepper, sliced
1 small green bell pepper, sliced
1 green chilli, de-seeded and finely sliced
1 handful of spinach, wilted
1 tablespoon tomato purée
50ml water
150ml passata
200g half a tin of chickpeas, drained
VEGETARIAN / VEGAN OPTION
Butternut squash, cut in to cubes
Tofu, cut in to cubes
HOW TO COOK
Heat the oil in a large pan on a medium-high heat.
Fry the red onion for 2 minutes, then add the garlic and ginger and fry for a further 3 minutes.
In a large bowl, add the chicken, splash over a tablespoon of oil and mix in 3 tablespoons of our Jalfrezi Curry Blend.
In the pan, add the tomato purée, passata, green chilli and bell peppers. Mix in and fry for another 2 minutes.
Add the chicken, then simmer on a medium heat for 10 minutes, stirring occasionally.
Next, add the water and drained chickpeas and stir in. Leave to simmer for a further 10 minutes. Add a handful of spinach leaves and leave to wilt for around 3-4 minutes before serving.
Ensure your chicken is thoroughly cooked, then serve with your choice of sides, garnish with fresh chopped coriander and enjoy!
CAPTURE THE MOMENT!
Take a photo of your food and share it on social. Don’t forget to tag us: @greatnorthernspice
Absolutely delicious