PERUVIAN SALMON WITH SAUTÉED POTATOES
- greatnorthernspice
- Jul 8, 2024
- 2 min read
Updated: May 15
SERVES: 2
COOKING TIME: 20 minutes
This Peruvian salmon recipe is super delicious, healthy and is easy to rustle up in 20 minutes. Perfect for a weekday evening. Our Spice Blend symbolises the essence of what makes Peruvian cuisine so tasty and original.
This Peruvian Salmon recipe uses the Great Northern Spice Peruvian Rub & Seasoning.
INGREDIENTS
3 teaspoons of Great Northern Spice Peruvian Seasoning
2 x 125g salmon fillets
2 tablespoons olive oil
1 red pepper, diced into small chunks
1 red onion, finely diced
2 large potatoes (Maris Piper), cubed
HOW TO COOK
On a large plate, rub 1 teaspoon (per salmon) of the Peruvian Seasoning all over the salmon and splash with oil. Ensure the seasoning is fairly even over the fish.
In a microwavable bowl, add the cubed potatoes and microwave for 5 minutes to soften.
In a frying pan on a medium heat, add the salmon skin side down, and - depending on the size of your salmon fillet - fry for 4 mins. Gently turn over and fry for a further 4 minutes.
Transfer the salmon to a non-stick baking tray and place into a preheated oven at 180℃. Cook for 8-10 minutes - depending on the size of your salmon fillet.
In the meantime, add the potatoes, onion, pepper, and a splash of olive oil to a separate frying pan and sprinkle over 1 teaspoon of the Peruvian seasoning. Stir in, and fry on a medium heat for 15 minutes, stirring occasionally.
Serve the salmon and potatoes mixed with onion and peppers with a side salad and enjoy!
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