BANG BANG CHICKEN

Serves: 2

Cooking time: 20 minutes

Indulge in the rich and vibrant flavours of this fiery East Asian Bang Bang fake-away meal. Our Bang Bang Seasoning has the perfect balance of savoury and spicy notes that will transport you to the bustling streets of East Asia.

This Bang Bang Chicken Recipe used the Great Northern Spice Bang Bang Seasoning.

BANG BANG SEASONING

£4.50

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INGREDIENTS

• 2 tablespoons of our Great Northern Spice Bang Bang Seasoning

• 4 large boneless, skinless chicken thighs

• 1 spring onion, finely sliced

• 1 red bell pepper, finely sliced

• Sticky or wholegrain rice to serve

FOR THE BANG BANG SAUCE

• 8 tablespoons mayonnaise (use light if preferred)

• 4 tablespoons sweet chilli sauce (you can use low sugar)

• 1 tablespoon Siracha sauce

HOW TO COOK - AIRFRYER

1. Keep the chicken thighs whole, or cut in half if you want smaller portions of chicken and rub both sides with 2 tablepoons of our Bang Bang seasoning. Add to the air fryer along with the peppers. Don't airfry yet...

2. In a small bowl, mix together the mayonnaise, sweet chilli sauce and siracha sauce. Spoon half of the sauce over the chicken breasts and pepper, then air fry for 20 minutes on 190℃.

Check that your chicken is thoroughly cooked, then serve on a bed of rice and spoon over the rest of the bang bang sauce. Sprinkle over the sliced spring onion and enjoy!

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