CHINESE SALT N PEPPER CHICKEN & CHIPS
- greatnorthernspice
- Feb 19
- 2 min read
HEAT LEVEL: Spicy
SERVES: 2
COOKING TIME: 30 minutes (oven) or 20 minutes (airfryer)
A bold fusion of Chinese takeaway flavour and comfort-food indulgence in every bite. Our Chinese Salt N Pepper Chicken & Chips recipe is a must-try. Impress your family and friends with this homemade fakeaway.
This Chinese Salt N Pepper Chicken & Chips Recipe uses the Great Northern Spice Chinese Salt 'N' Pepper Seasoning.
INGREDIENTS
2 tablespoons of our Great Northern Spice Chinese Salt N Pepper Seasoning
4 large boneless and skinless chicken thighs, diced
1 tablespoon olive oil or sesame oil
1/2 red pepper, finely diced
1/2 green pepper, finely diced
2 spring onion, finely sliced
3 large Maris Piper potatoes, cut into chips or if easier, use frozen chips
HOW TO COOK - OVEN
Preheat your oven to 180℃.
In a large mixing bowl, add your cut chips, a splash of oil and 2 teaspoons of our Salt N Pepper Seasoning. Mix well, then spread out on a non-stick baking tray.
In the same bowl, add your chicken, splash some oil over and mix with the rest of the seasoning, ensuring all the chicken is covered.
Add to the tray and oven cook for 20-25 minutes, turning over the chicken and chips halfway through cooking.
With 15 minutes to go, add the red and green peppers to the tray.
With a few minutes to go, sprinkle over the spring onion.
HOW TO COOK - AIRFRYER (CHICKEN ONLY)
In a large bowl, add your chicken, splash some oil over and mix with the Chinese Salt 'N' Pepper Seasoning. Mix well ensuring all the chicken is covered.
Add the chicken and peppers to your air fryer and cook for 20 minutes on 200℃, shuffling halfway through.
Sprinkle over the spring onion with a few minutes to go, then enjoy!
CAPTURE THE MOMENT!
Take a photo of your food and share it on social. Don’t forget to tag us: @greatnorthernspice
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