BRUSCHETTA WITH MEDITERRANEAN HERBS
- greatnorthernspice
- Mar 4
- 2 min read
Updated: 1 day ago
Serves: 1-2
Cooking time: 5-10 minutes
Vegetarian & Vegan Friendly
Vine tomatoes and crispy sourdough drizzled with our Mediterranean Olive Oil and finished with our Garlic & Herb Sea Salt. Enjoy bruschetta for lunch or as a starter to a meal. Great for impressing on date night.
This Bruschetta recipe uses the Great Northern Spice Mediterranean Herbs Olive Oil and the Garlic & Herb Sea Salt.
INGREDIENTS
1 tablespoon, a large pour of Mediterranean Herbs Olive Oil
1 pinch of Garlic & Herb Sea Salt
4 large vine tomatoes - keep at room temperature for the best flavour!
2 large slices of sourdough bread
Fresh basil leaves
HOW TO PREPARE BRUSCHETTA - 3 Easy Steps
Roughly chop the vine tomatoes and place them in a bowl. Add 1 tablespoon of Mediterranean Herbs Olive Oil and gently mix. Set aside so the flavours mingle.
Toast the sourdough slices until golden and crisp on the outside but still slightly soft inside. While the toast is still warm, drizzle generously with Mediterranean Herbs Olive Oil first. Spoon the tomato mixture on top, then drizzle with a little more olive oil for extra richness.
Sprinkle with a pinch of Garlic & Herb Sea Salt, tear over fresh basil leaves, and serve immediately.
TOP TIP
Always keep your tomatoes at room temperature – it makes a huge difference to their sweetness and overall flavour.
CAPTURE THE MOMENT!
Take a photo of your food and share it on social. Don’t forget to tag us: @greatnorthernspice
WHY CHOOSE MEDITERRANEAN INGREDIENTS?
When it comes to cooking, Mediterranean ingredients are a game-changer. They add vibrant flavours and healthy fats to your meals. Extra Virgin olive oil, in particular, is a staple in Mediterranean cuisine. It’s not just tasty; it’s also packed with antioxidants.
Using high-quality olive oil, like our Mediterranean Herbs Olive Oil, elevates your dishes. It enhances the taste of your bruschetta and brings out the best in your tomatoes.
THE PERFECT PAIRING
Pair your bruschetta with a refreshing salad or a glass of crisp white wine. The acidity of the wine complements the richness of the olive oil beautifully.
ENJOY THE EXPERIENCE
Cooking should be fun! Don’t rush through it. Take your time to enjoy the process. Feel free to experiment with different toppings. Add some feta cheese or olives for an extra kick.
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