Courgette Chimichurri Pancakes

greatnorthernspice
Aug 23, 2025
2 min read

Updated: Sep 17, 2025

These fantastic Courgette Chimichurri Pancakes by the talented Hannah from @travel_eat_bake_repeat, who we had the pleasure of meeting at the Stone Food & Drink Festival, are perfect for a tasty lunch or dinner. Give them a go using our Argentinian Chimichurri Seasoning for a flavour-packed twist!

Serves: 1-2

BBQ cooking time: 15-20 minutes

Vegetarian Friendly - Gluten Free - Low Sugar/Carb

Courgette Chimichurri Pancakes by @travel_eat_bake_repeat

This Courgette Chimichurri Pancakes recipe uses the Great Northern Spice Argentinian Chimichurri Seasoning.

ARGENTINIAN CHIMICHURRI SEASONING

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Ingredients

1 tablespoon olive oil
1 ½ teaspoons Great Northern Spice Argentinian Chimichurri Seasoning
1 courgette
1 egg
2 tablespoons coconut or almond flour

How to cook - 4 quick steps

Grate the courgette. Squeeze out as much juice as possible.A good tip is to grate it into a large jug, then use your hand to squeeze out the juice while tipping the jug slightly to drain the liquid.
Break in the egg. Add the flour and all of the Chimichurri Seasoning. Mix vigorously to combine.
Heat a frying pan with oil over low to medium heat. Scoop out tablespoon mounds into the pan. Pat them down into patties. They should sizzle if your pan is hot enough. If they start to colour too quickly, lower the heat. Flip them after about 3 minutes. They should be a rich golden brown.
Repeat with the remaining mixture. You should get about 6 pancakes. Enjoy them hot or cold.

Tips for serving

These pancakes are versatile! Serve them with a dollop of sour cream or a sprinkle of fresh herbs for an extra kick. These are great with houmous and make a fantastic picnic food too.