ETHIOPIAN BERBERE TRAYBAKE
- greatnorthernspice
- Jan 1, 2025
- 2 min read
Updated: Mar 27
Serves: 2
Cooking time: 35-45 minutes
Vegetarian & Vegan Options
This hot and spicy Ethiopian Berbere traybake from the Land of 13 Sunshine's is packed with big flavours and green goodness. Perfect for a quick midweek meal, or a Friday feast with all the family. Best with chicken thighs and legs, but works well with tofu or halloumi too.
This Ethiopian Berbere Traybake recipe uses the Great Northern Spice Ethiopian Berbere Seasoning.
INGREDIENTS
2 tablespoons of Great Northern Spice Ethiopian Berbere Seasoning
4 chicken legs or thighs on the bone
2 tablespoons olive oil
2 teaspoons garlic paste/purée
350g new potatoes, cut in half
1 tbsp honey
150g fresh spring greens, chopped
120g green beans
8 stalks of tenderstem broccoli
2 spring onions, sliced
2 handfuls of spinach or kale (stalks removed)
1 lime (optional), for serving
VEGETARIAN & VEGAN OPTION
Halloumi or Tofu, cut in to chunks
Add half a tin of chickpeas, drained
1 tablespoon Vegan Honeee or Agave Nectar - various brands available
HOW TO COOK - TRAYBAKE METHOD
Preheat your oven to 180℃. Prep the potatoes by adding them to a pan of cold salted water, then bring to the boil. Cook for 6 minutes, then drain and leave to dry.
In a large roasting tin/tray, add the chicken skin-side down (or ad your chunks of halloumi/tofu). Sprinkle over 1.5 tablespoons of the Ethiopian Berbere Seasoning. Add the potatoes to the roasting tin, mix everything together, and roast for 15-20 minutes.
Meanwhile, in a small bowl mix the garlic, honey (or honeee) and half a tablespoon of the Ethiopian Berbere Seasoning to make a drizzle mix.
After 15 minutes, turn the chicken (or halloumi/tofu) over and sprinkle over and add the spring greens, green beans and broccoli, then drizzle over the honey (or honeee)/ Berbere mix and roast for a further 15 minutes.
Soften the with the spinach and cook for 3-5 minutes more, or until your chicken is cooked right through, or halloumi/tofu is cooked nicely.
To serve, sprinkle over the spring onions, squeeze over some lime juice and enjoy!
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