HARISSA & ROSE CHICKEN OR SWEET POTATO TRAYBAKE

greatnorthernspice
Oct 4, 2024
2 min read

Updated: 2 days ago

Serves: 2

Cooking time: 25-30 minutes

Vegetarian & Vegan Options

Harissa & Rose chicken and sweet potato traybake is a delicious and flavourful dish that uses our aromatic Harissa & Rose Seasoning. This Middle Eastern-inspired traybake recipe is so easy to make.

This Harissa & Rose Traybake recipe uses the Great Northern Spice Harissa & Rose Seasoning.

HARISSA WITH ROSE SEASONING

£4.50

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INGREDIENTS

2 tablespoons of Great Northern Spice Harissa & Rose Seasoning
4 large boneless and skinless chicken thighs, whole
1 tablespoon olive oil
1 red onion, sliced into chunks
Half an aubergine, diced
Handful of green beans, ends chopped and cut in half
1 tin of chickpeas, drained and washed
Handful of olives (optional)
Feta - for sprinkling on top
Couscous or flatbreads to serve

VEGETARIAN & VEGAN OPTIONS

1 Sweet potato, diced in to medium chunks
Violife Vegan feta cheese alternative - for sprinkling on top

HOW TO COOK

Preheat your oven to 200 degrees.
In a large non-stick deep baking tray, layer all your vegetables and add 1 tablespoon of our Harissa & Rose Seasoning.
Next, add your chicken thighs (or sweet potato chucks) on top of the vegetables, add 1 tablespoon of olive oil and an additional tablespoon of the Harissa & Rose seasoning.
Pop the tray in the oven to cook for 15 minutes.
After 15 minutes, add the drained (and washed) chickpeas to the tray and give everything a good stir.
Pop your traybake back in to the oven for a further 10 minutes or until your chicken is cooked through, or your sweet potato is soft to cut. And serve.