SHAWARMA KOFTAS
- greatnorthernspice
- Jun 23
- 2 min read
SERVES: 2
COOKING TIME: 30 minutes
Vegetarian & vegan options
Our Shawarma Koftas are packed with bold Middle Eastern flavour, thanks to our perfectly balanced Shawarma Seasoning. Simply mix the seasoning into chicken or lamb mince and shape into koftas - grilled until nice and juicy.
This Shawarma Koftas recipe uses the Great Northern Spice Shawarma Rub & Seasoning.
INGREDIENTS
3 tablespoons Great Northern Spice Shawarma Rub & Seasoning
500g pack of chicken or lamb mince
1 garlic clove, crushed (or) 1 teaspoon garlic paste
1 small red onion, finely chopped
1 heaped tablespoon flour
Pinch of salt
2 flatbreads
Shredded lettuce
Handful of cherry tomatoes, halved (optional)
Fresh coriander (optional)
Tzatziki or garlic sauce (optional).
VEGETARIAN & VEGAN OPTIONS
500g plant-based mince
HOW TO COOK
In a large bowl, add the mince, garlic, red onion, flour, pinch of salt and our Shawarma Seasoning. Hand mix well until combined. Separate the mixture in to 4 equal amounts and shape in to sausage-like koftas.
Place your koftas on a plate and refridgerate for 20-30 minutes minimum. This will help keep the shape of your koftas.
Turn your grill on to 180℃ 5 minutes before cooking. Add your koftas to the grill plate and cook for 5-10 minutes per side, or until your meat is cooked right through. Keep turning so your koftas don't burn.
With 2 minutes to go, warm your flatbreads and layer your lettuce, tomatoes, or any other garnishes of your choice. Then, add your koftas on top, with a nice drizzle of tzatziki or garlic sauce (optional).
CAPTURE THE MOMENT!
Take a photo of your food and share it on social. Don’t forget to tag us: @greatnorthernspice
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