GREEK GYROS WRAP WITH FRIES
- greatnorthernspice
- May 11
- 3 min read
Updated: May 30
Heat Level: Medium
Serves: 2
Cooking time: 20-25 minutes
Vegetarian & Vegan Options
Transport your taste buds with this easy-to-make Greek Gyros. The combination of seasoned chicken, halloumi or tofu, peppers, onions and fries in soft pita bread will make you feel like you're in sunny Greece.
This Greek Gyros recipe uses the Great Northern Spice Gyros Seasoning and our Mediterranean Herbs Extra Virgin Olive Oil.
INGREDIENTS
2 tablespoons Great Northern Spice Gyros Seasoning
400g boneless, skinless chicken thighs, sliced into strips
1 tablespoon Great Northern Spice Mediterranean Herbs Olive Oil
1 large garlic clove, finely grated (or) 1 teaspoon garlic paste
1 red onion, sliced
1 red pepper, sliced
2 vine tomatoes, sliced
Little gem lettuce, shredded
2 Greek style flatbreads
1 handful of frozen fries
TO MAKE YOUR OWN TZATZIKI (CREAMY GYROS SAUCE)
1 cup grated cucumber, squeezed dry
1 cup thick plain Greek yoghurt
1 tablespoon Great Northern Spice Mediterranean Herbs Olive Oil
1 small clove garlic minced or grated
1/2 teaspoon salt
1 tablespoon white wine vinegar (or use lemon juice)
1 tablespoon fresh dill, fined chopped
VEGETARIAN & VEGAN OPTIONS
100g Halloumi (V), sliced
1-2 pack of Tofu (VE), sliced
FOR A VEGAN TZATZIKI
1 cup plain, unsweetened non-dairy yogurt (to replace Greek yoghurt)
HOW TO COOK - OVEN
Place the chicken or tofu into a bowl and sprinkle over 1 and a half tablespoons of our Gyros Seasoning. Add the garlic and a drizzle of olive oil, then mix well until everything is covered. TIP: If using chicken, leave to marinade for at least 2 hours, but ideally overnight.
Preheat your oven to 200℃.
In a deep baking tray, add the following in order: frozen fries, onion, pepper and the remaining half a tablespoon of Gyros Seasoning.
If using chicken or tofu - splash over olive oil and bake for 25-30 minutes,
turn over halfway through.
If using halloumi, bake everything else for 20 minutes and add the slices of halloumi to the try to bake for 3 minutes on each side.
Warm up your flatbreads, then spread on your tzatziki, add your shredded lettuce and tomatoes. Add your cooked Gyros ingredients on to the flatbread. Roll up in greaseproof paper, tie it with twine to serve it authentically and enjoy!
HOW TO COOK - AIRFRYER
Place the chicken or tofu into a bowl and sprinkle over 1 and a half tablespoons of our Gyros Seasoning. Add the garlic and a drizzle of olive oil, then mix well until everything is covered. TIP: If using chicken, leave to marinade for at least 2 hours, but ideally overnight.
Preheat your air fryer to 190℃.
Add the following in order to the airfryer: frozen fries, onion, pepper and the remaining half a tablespoon of Gyros Seasoning.
If using chicken or tofu - splash over olive oil and bake for 18-20 minutes,
turn over halfway through.
If using halloumi, bake everything else for 15 minutes and add the slices of halloumi to the try to airfry for 2 minutes on each side.
Warm up your flatbreads, then spread on your tzatziki, add your shredded lettuce and tomatoes. Add your cooked Gyros ingredients on to the flatbread. Roll up in greaseproof paper, tie it with twine to serve it authentically and enjoy!
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