SOUTHERN FRIED SWEETCORN RIBS
- greatnorthernspice
- Mar 18
- 2 min read
Serves: 1-2
Cooking time: 15 minutes
Vegetarian & Vegan
Gluten Free
Get ready to tantalise your taste buds with these delicious Southern Fried Corn Ribs recipe by Hannah from @travel_eat_bake_repeat. You can elevate the flavour with our Southern Fried Seasoning for a truly flavour-packed twist!
This Southern Fried Corn Ribs recipe uses the Great Northern Spice Southern Fried Seasoning and Great Northern Spice Rosemary & Garlic Olive Oil.
INGREDIENTS
1 and a half teaspoons Great Northern Spice Southern Fried Seasoning
1 teaspoon Great Northern Spice Rosemary & Garlic Olive Oil
2-4 corn cobs
HOW TO COOK
Boil the cobs in water for 7 minutes. Drain and set aside to cool slightly.
While the cobs are boiling, turn on the grill to heat up, or fire up your BBQ.
Cut the corn cobs into quarters using a large knife. Stand the cob upright and cut down the core. Then lay the core down on the board to cut it in half lengthways again.
Lay the pieces on a baking tray. Rub them with our Rosemary & Garlic Olive Oil and scatter over the Southern Fried Seasoning.
Grill until the corn starts to char. The amount of char is up to you! Move the ribs around periodically if they are blackening unevenly due to hot spots.
Alternatively, add your corn ribs to a BBQ tray and BBQ until charred.
Enjoy your delicious creation!
HOW TO SERVE
Serve your Southern Fried Corn Cobs with dipping sauces or alongside grilled meats for a complete meal. They make a fantastic addition to any gathering! Whether you're hosting a summer BBQ or enjoying a quiet evening at home, these southern fried sweetcorn cobs are the ideal snack. They are easy to prepare and can be enjoyed by everyone. Plus, they are gluten-free and suitable for both vegetarians and vegans.
CAPTURE THE MOMENT!
Take a photo of your food and share it on social. Don’t forget to tag us: @greatnorthernspice
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