Southern Fried Corn Ribs

Try these moreish Southern Fried Corn Cobs by the talented Hannah from @travel_eat_bake_repeat, Give them a go using our Southern Fried Seasoning for a flavour-packed twist!

Serves: 1-2

Cooking time: 15 minutes

Vegetarian & Vegan Friendly - Gluten Free

---

Southern Fried Corn Cobs by @travel_eat_bake_repeat

This Southern Fried Corn Cobs recipe uses the Great Northern Spice Southern Fried Seasoning.

SOUTHERN FRIED SEASONING

£4.50

Buy Now

Ingredients

• 1 teaspoon Rosemary & Garlic Olive Oil or spray oil

• 1 ½ teaspoons Great Northern Spice Southern Fried Seasoning

• 2-4 corn cobs

  
  

How to cook - 4 quick steps

1. Boil the cobs in water for 7 minutes and drain, set aside to cool slightly.

2. While the cobs are boiling, turn on the grill to heat up, or fire up your BBQ.

3. Cut the corn cobs with a large knife into quarters. To do this stand the cob upright, cut down the core and then lay core down onto the board to cut into half lengthways again.

4. Lay on a baking tray and spray or rub with olive oil and scatter over the Southern Fried Seasoning.

5. Grill until the corn starts to char - the amount of char is down personal preference - moving the ribs around periodically if they are blackening unevenly due to hot spots.

6. Or add your corn ribs to a BBQ tray and BBQ until charred.

7. Enjoy!

   
   

Tips for serving

Serve with dipping sauces or alongside grilled meats for a complete meal.

Capture the moment!

Take a photo of your delicious spread and share it on social media. Don’t forget to tag us: @greatnorthernspice and @travel_eat_bake_repeat.

FOLLOW US ON INSTA