'GYROS' GREEK-FRENCH BREAD PIZZA

Heat Level: Medium

Serves: 2

Cooking time: 15-20 minutes

A fusion twist of a retro classic (just made healthier). Try our Gyros seasoning on a French bread pizza for a quick and easy lunch.

This Gyros Greek-French bread pizza recipe uses the Great Northern Spice Gyros Seasoning.

GYROS SEASONING

£4.50

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INGREDIENTS

• 2 teaspoons Great Northern Spice Gyros Seasoning

• 1 French sourdough baguette, cut in half lengthways

• 150ml passata

• Grated mozzarella

• Add your favourite toppings: Pepperoni, cooked sausage, mushrooms, red pepper slices and red onion slices.

HOW TO COOK - OVEN

1. Pre-heat the oven to 180°C.

2. Place the bread cut-side up on a baking tray. 

3. Pour the passata over each piece, leaving a small border around the edges.

4. Sprinkle a teaspoon of our Gyros seasoning across each piece of bread so it sticks to the passata. Generously add the mozzarella followed by any other toppings of your choice.

5. Bake for 12-15 minutes, until the cheese is melted and bubbling and the bread is crisp around the edges. Ensure any meat option is cooked thoroughly before serving.

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