KOREAN BBQ BEEF NOODLES

HEAT LEVEL: HOT & SPICY

SERVES: 2

COOKING TIME: 15-20 minutes

Perfect for a quick and easy lunch or fast dinner option, this Korean BBQ Beef Noodles dish brings together bold flavours of the Far East with chunky udon noodles and tender beef strips.

This Korean BBQ Beef Noodles recipe uses our Korean BBQ Seasoning. 

KOREAN BBQ SEASONING

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INGREDIENTS

• 2 tablespoons of Great Northern Spice Korean BBQ Seasoning

• 300g thin beef steaks, cut in to strips

• 1 tablespoon of sesame oil

• 3 tablepoons of light soy sauce

• 2 teaspoons of dark soy sauce

• 1 teaspoon of rice wine vinegar or mirin

• 1 teaspoon of chopped garlic or garlic puree

• 1 teaspoon of chopped ginger or ginger puree

• 1 red bell pepper, cut in to small strips

• Udon Noodles - 2 minutes in the microwave

• 1 red bell pepper, sliced

• 2 pak choi, end cut off and stalks separated

• 2 spring onions, finely sliced for garnish

  
  

HOW TO COOK

1. In a large frying pan or wok on a medium to high heat, add the sesame oil and start to fry the garlic and ginger for 2-3 minutes. Stir each minute to prevent burning.

2. Add the beef strips, our Korean BBQ Seasoning, light soy sauce, rice wine vinegar and red bell pepper. Stir frequently for 8-10 minutes. Reduce the heat slightly if you need to.

3. In the meantime, cook the udon noodles according to the package instructions. Drain and add to the pan.

4. Add the dark soy sauce and pak choi and stir fry for a further 3-4 minutes until the pak choi is soft and wilted.

5. Now you are ready to serve and garnish with spring onion.

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