KOREAN BBQ SEASONING - HOT & SPICY
Jar (65g) contains up to 16 servings
Dive into the vibrant and authentic Korean BBQ flavours of the Far East with our hot and spicy seasoning. Perfectly balanced, this blend has a delightful harmony of heat and savoury goodness to your grilling, stir-frying, or marinating.
HOW TO USE OUR SALT N PEPPER SEASONING
Can be used to enhance a variety of dishes with its rich, savoury flavour. Marinade meats and veggies, or even sprinkle in to your fried rice for an authentic Korean BBQ taste.
KOREAN BBQ SEASONING
Gochukaru, Smoked Paprika, Salt, Natural Sweetener, Cumin, Garlic Granules, Mustard Powder, Black Pepper, Cayenne Pepper.
This seasoning captures the vibrant flavours of Korean cuisine beautifully. I used it to make a sticky Korean tofu stir fry, and the results were phenomenal. The gochugaru provided a delightful kick of heat and depth, while the smoked paprika added a lovely, rich flavour that complemented the tofu perfectly. The balance of sweet and savoury notes made each bite incredibly satisfying. What I appreciate most about this Korean BBQ Seasoning is its versatility. Perfect for stir fries & marinades