KOREAN BBQ SEASONING
HEAT LEVEL: Hot & Spicy
JAR (70g): Contains up to 16 servings.
Dive into the vibrant and authentic Korean BBQ flavours of the Far East with our hot and spicy seasoning. Perfectly balanced, this blend has a delightful harmony of heat and savoury goodness to your grilling, stir-frying, or marinating.
HOW TO USE OUR KOREAN BBQ SEASONING
Use 1 tablespoon per person on meat, prawns or tofu for an authentic Korean BBQ taste. Or sprinkle in to noodle and stir fry dishes. Follow our recipe to get the best out of this seasoning.
KOREAN BBQ SEASONING
Gochukaru, Smoked Paprika, Salt, Natural Sweetener, Cumin, Garlic Granules, Mustard Powder, Black Pepper, Cayenne Pepper.



Reviews
This seasoning captures the vibrant flavours of Korean cuisine beautifully. I used it to make a sticky Korean tofu stir fry, and the results were phenomenal. The gochugaru provided a delightful kick of heat and depth, while the smoked paprika added a lovely, rich flavour that complemented the tofu perfectly. The balance of sweet and savoury notes made each bite incredibly satisfying. What I appreciate most about this Korean BBQ Seasoning is its versatility. Perfect for stir fries & marinades