CANADIAN STEAK WITH PINK PEPPERCORN SAUCE
- greatnorthernspice
- Mar 25
- 2 min read
Updated: Mar 28
Serves: 2
Cooking time: 10-12 minutes for the steak
When it comes to enjoying a delicious steak, this Canadian Steak recipe is a go-to choice for many steak lovers. Try this one at home - with a delicious homemade peppercorn sauce using our Rose Pink Peppercorns.
This Canadian Steak with Pink Peppercorn Sauce recipes using our Canadian Steak & Burger Seasoning and Rose Pink Peppercorn Pot.
INGREDIENTS
4 teaspoons of Great Northern Spice Canadian Steak & Burger Seasoning
2 rump, sirloin, rib-eye steaks
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon minced garlic or garlic puree
Chips and peas/asparagus to serve
PINK PEPPERCORN SAUCE
85 ml Scotch whiskey, spiced rum, brandy or cognac
185 ml beef stock
125 ml double or heavy cream
2-3 teaspoons lightly crushed Great Northern Spice Rose Pink Peppercorns
COOK THE STEAK
To get the very best out of your steak, we recommend seasoning the meat 2 hours before cooking.
Sprinkle up to 1 teaspoon of Canadian Seasoning over each side of the steak, then sprinkle some extra salt over just before cooking.
Heat the oil. butter and garlic in a large frying pan until hot, but not smoking.
Add the steaks, and sear evenly on each side. See your cooking instructions as each cooking time will depend on the size and type of steak.
Finish the steak off by rendering the fatty edge. You can do this by holding the steak on its side using tongs for a minute or two.
Leave to rest on a warm plate for about 3-4 mins whilst you serve the rest of the meal. You may notice blood has drained from the steak - this is normal as the meat settles.
MAKING PINK PEPPERCORN SAUCE
On a medium to high heat, add 85ml of your choice of alcohol to a sauce pan and simmer for 1-2 minutes to burn off the alcohol smell.
Add the beef stock then let it simmer rapidly for 2 to 3 minutes or until it reduces by half.
Turn heat down to medium. Add double cream and the peppercorns, stir in and simmer for 2 minutes until it thickens but don't let it boil or curdle).
Sprinkle in some salt and black pepper to season. If the sauce seems too thin, add a teaspoon or 2 of cornflour and stir in until it thickens.
Spoon the sauce over the steaks, serve immediately and enjoy!
CAPTURE THE MOMENT!
Take a photo of your food and share it on social. Don’t forget to tag us: @greatnorthernspice
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