SOUVLAKI SEASONING
HEAT LEVEL: Mild
JAR (50g): Contains up to 16 servings.
If you've been to Greece, the chances are you've had Souvlaki. Traditionally made with pork and vegetables, it's then grilled on a skewer and served inside a rolled pita. Chicken is a popular choice, coupled with our Souvlaki Seasoning, you'll be reminded of why you love Greek food so much!
HOW TO USE OUR SOUVLAKI SEASONING
Rub 1 tablespoon per person on diced pork, chicken or chunks of vegetables and serve on long skewers to recreate this traditional Greek dish at home. Follow our recipe to get the best out of this blend.
SOUVLAKI SEASONING
Rating is 5.0 out of five stars based on 2 reviews
£4.50Price
Paprika, Oregano, Thyme, Cumin, Garlic Powder, Black Pepper, Salt.
Reviews
I used it to create a mock chicken and roast vegetable tray bake, and the results were outstanding. The seasoning perfectly coated the mock chicken, infusing it with rich, aromatic flavours that made it taste incredibly savoury. The paprika added a lovely warmth, while the oregano and thyme brought that classic Mediterranean essence that I adore. The roasted vegetables also benefited from this blend; they caramelized beautifully and soaked up all the flavours, creating a delicious medley.
This souvlaki blend is fantastic. It really helps to create the authenticity when cooking Greek inspired food.